Keeping It 203: New Roads in Oxford and Crazy Foods in Norwalk

Keeping It 203: New Roads in Oxford and Crazy Foods in Norwalk

Today, we find out why Route 34 in Oxford reopened well ahead of schedule after the August floods caused serious damage. Plus, we’ll talk about a popular CT diner known for its Instagram-worthy dishes that’s expanding to Norwalk. image credit: Getty Images

Keeping It 203: Connecticut Women Making a Difference

Keeping It 203: Connecticut Women Making a Difference

On today’s 203, we dive into the story of a Connecticut woman playing a key role in NASA’s mission to the moon, and meet a local college student who wowed the community in a pageant that brings everyone together. Image credit: Getty Images

Keeping It 203: Flood Relief and New Laws in CT

Keeping It 203: Flood Relief and New Laws in CT

Today we cover the relief efforts for Connecticut residents affected by August’s historic flooding, with FEMA and the Small Business Administration offering support. Plus, we dive into the new laws taking effect today in Connecticut, including updates to SNAP benefits, children’s online privacy protections, and a surprising ban on carnival prizes like small reptiles and…

Keeping It 203: Hurricane Relief and a Mascot for Pepe’s!

Keeping It 203: Hurricane Relief and a Mascot for Pepe’s!

The Connecticut Red Cross, along with other organizations, is on the move to assist areas impacted by Hurricane Helene. Plus, Frank Pepe’s now has a mascot starring in a brand-new children’s book! image credit: Getty images

Keeping It 203: CT Connections to Chappell Roan

Keeping It 203: CT Connections to Chappell Roan

There’s a Connecticut connection on the new season of Survivor, and one of our local residents played a big role in creating one of pop sensation Chappell Roan’s iconic looks.

Keeping it 203: CT Day at The Big E!

Keeping it 203: CT Day at The Big E!

Buffalo Chicken Cupcakes, anyone? Today we chat with Anthony Anthony, Chief Marketing Officer for the state of Connecticut, about all things Connecticut Day at The Big E! From huge crowds to even bigger cream puffs, Anthony shares the latest updates at the CT State House and reveals one of the most iconic pieces of merch you’ll…

Keeping It 203: Connecticut on Screen and in the Spotlight

Today, we’re talking about a new FX show with plenty of Connecticut references, and the Forbes ‘Top Colleges of 2024’ list, which features 8 Connecticut schools. Can Kevin guess all 8? image credit: Getty Images

Keeping It 203: Creatives In Connecticut

Today, we’re shining a spotlight on local talent in Connecticut, including one who achieved EGOT status after last night’s Emmys! image credit: getty images

Keeping It 203: Is Connecticut’s Clam Chowder the Top Fall Food?

Keeping It 203: Is Connecticut’s Clam Chowder the Top Fall Food?

A recent poll reveals that Connecticut’s clam chowder is a fall favorite nationwide, but Kevin disagrees and explains why. Plus, the D’Amelio family is moving—are they returning to their Connecticut roots?  image credit: Getty Images